Chef Andrew Geller

 

Profile:




Andrew Geller Executive Chef


Hometown: San Diego, California


Culinary Education: AOS Culinary Arts, Culinary Institute Of America, Hyde Park, New York and continuing education CIA at Greystone, St. Helena, California.


Years in Hospitality: 24 years





Favorites:




Books and Magazines: On Food and Cooking (Harold McGee), EL Bulli, Robuchon, Professional Chef  (5th Edition),  Art Culinaire, Food & Wine, Food Arts, Gourmet, Savour.


Dishes: Braised Beef Short ribs, King Prawns with Miso Sabayon, Lamb Shank, Osso Bucco, Kalua Pork, Caribbean Cuisine, Spanish Mole, Ethnic Curries, Dim Sum, Sushi.  




Contact:




ageller.chef@gmail.com

 

SERVICES OFFERED:


Personal Services (Home Cooking/On Site Cooking)

  1. -Small Groups

  2. -Holiday Parties

  3. -Special Occasions

  4. -Birthdays

  5. -Intimate Dining (Marriage Proposal, Anniversaries, Small Weddings)

  6. -Corporate Outings

Business Consulting and Training

- Culinary Skills Training

- Wait Staff Service Training

One-on-One or Small Group Cooking Instruction in the comfort of your own kitchen

  1. -Learn Basic to Advanced Cooking method.

  2. -Culinary Skills - cutting, chopping, dicing, slicing, sautéing, roasting, baking, braising...etc.